CATEGORIES
Experiences / Spring 2026
Every experience.
Small groups, local hosts and something to take home with you.
Fresh pasta, good company
$85.00
Sofia Marino · One evening · BeginnerLearn to mix, roll and cut fresh pasta, then sit down to share what you have made. Ingredients and equipment included.
Food and growingExperienceFOLK
Fix your bicycle
$65.00
Alex Morgan · Half day · BeginnerGet comfortable checking tyres, adjusting brakes and looking after your everyday ride. Bring your bicycle.
Practical skillsExperienceFOLK
Grow a kitchen garden
$75.00
Priya Shah · Two sessions · BeginnerLearn to plant herbs and edible greens in small spaces. Leave with seedlings and a growing plan.
Food and growingExperienceFOLK
Spanish supper club
$55.00
Lucía Torres · One evening · All levelsPractise everyday Spanish over a shared meal. Friendly prompts keep the conversation moving at your pace.
People and wellbeingExperienceFOLK
Your first sourdough
$95.00
Daniel Kim · Half day · BeginnerUnderstand your starter, shape a loaf and learn a simple routine for baking at home. Ingredients included.
Food and growingExperienceFOLK
Woodwork from the start
$240.00
Sam Taylor · Four sessions · BeginnerMeasure, mark and join timber with guidance from an experienced host. Build a small stool over four weekly sessions.
Practical skillsExperienceFOLK
Tech over tea
$45.00
Grace Lee · One morning · All levelsBring your everyday technology questions to a patient, practical small-group session. Phones, tablets and laptops welcome.
People and wellbeingExperienceFOLK
A slower Sunday walk
$25.00
Tom Whitfield · One morning · All levelsStart the day with gentle movement outdoors, followed by time to talk over a drink. Easy pace, good company.
People and wellbeingExperienceFOLK
Everyday mending
$55.00
Mei Chen · One evening · BeginnerSew on a button, fix a hem and patch a favourite pair of jeans. Bring something that needs a little care.
Practical skillsExperienceFOLK
Preserving the harvest
$70.00
Rosa Bianchi · Half day · BeginnerPickle, bottle and preserve seasonal produce the traditional way. Take home a few jars and a method you can repeat.
Food and growingExperienceFOLK
